Rabbit Nutrition is a specialized branch of monogastric nutrition that focuses on the dietary requirements, digestive physiology, and nutrient metabolism specific to rabbits within the context of both productive and clinical management.
1.9K
Publications
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4.9K
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Publications per year
2017–2026
331
Publications
1.9K
The role of rabbit meat as functional food
Antonella Dalle Zotte, Zsolt Szendrő · Meat Science · 2011 · 520 citations
Isolation of a Nutritional Variant from a Culture of Rabbit Fibroblasts
R. F. Haff, H. E. Swim · Science · 1957 · 474 citations
EUROPEAN REFERENCE METHOD FOR IN VIVO DETERMINATION OF DIET DIGESTIBILITY IN RABBITS
Pérez J.M, François Lebas, Thierry Gidenne et al. · World Rabbit Science · 2010 · 306 citations · Full text
D. H. Whittaker · British Veterinary Journal · 1988 · 244 citations
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- CD
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- AT
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Institutions
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Universidad Politécnica de Madrid
Madrid, Spain
37 h-index
300 publications
11K citations
University of Padua
Padua, Italy
29 h-index
176 publications
6.9K citations
Zagazig University
Zagazig, Egypt
28 h-index
176 publications
7.3K citations
Universitat Politècnica de València
Valencia, Spain
26 h-index
200 publications
5.8K citations
University of Perugia
Perugia, Italy
23 h-index
152 publications
6.2K citations
Alexandria University
Alexandria, Egypt
22 h-index
71 publications
2.5K citations
University of Turin
Turin, Italy
22 h-index
153 publications
5.2K citations
Institute of Sciences of Food Production
Bari, Italy
19 h-index
44 publications
1.6K citations
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Venues
- Meat Science
57 publications · 3K citations
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- Journal of Animal Science
64 publications · 2.8K citations
33
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- World Rabbit Science
129 publications · 3.7K citations
32
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- Animal Feed Science and Technology
83 publications · 2.6K citations
31
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- Journal of Nutrition
JN · 62 publications · 2.2K citations
29
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