Zsolt Szendrő

The role of rabbit meat as functional food

Antonella Dalle Zotte, Zsolt Szendrő · Meat Science · 2011 · 513 citations

Animal Physiology, Nutrition, Animal Nutrition +8

Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers

Simone Mancini, Giovanna Preziuso, Alessandro Dal Bosco et al. · Meat Science · 2015 · 101 citations · Full text

Food Chemistry, Ascorbic Acid, Stored Rabbit Burgers +5

Behaviour of growing rabbits under various housing conditions

Z. Princz, Antonella Dalle Zotte, I. Radnai et al. · Applied Animal Behaviour Science · 2007 · 91 citations

Animal Physiology, Built Environment, Fitness +4

The Impact of the current housing and husbandry systems on the health and welfare of farmed domestic rabbits

D. B. Morton, M. Verga, A. Blasco et al. · 2005 · 88 citations

Husbandry Systems, Animal Study, Animal Science +7

Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

Alessandro Dal Bosco, Zsolt Gerencsér, Zsolt Szendrő et al. · Meat Science · 2013 · 86 citations · Full text

Nutrition, Rabbit Meat Appearance, Arthrospira Platensis +9