Giovanna Preziuso

Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers

Simone Mancini, Giovanna Preziuso, Alessandro Dal Bosco et al. · Meat Science · 2015 · 104 citations · Full text

Agriculture, Animal Sciences, Food Science +10

EU carcass classification system: carcass and meat quality in light lambs

Giovanna Preziuso, P. Verità · Meat Science · 2003 · 55 citations

Agriculture, Animal Sciences, Animal Welfare +14

Effect of diet energy source on the chemical–physical characteristics of meat and depot fat of lambs carcasses

Giovanna Preziuso, L. Casarosa, G. Campodoni et al. · Small Ruminant Research · 1999 · 50 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger)

Simone Mancini, Gisella Paci, Filippo Fratini et al. · Meat Science · 2017 · 50 citations · Full text

Agriculture, Food Science, Nutrition +10

Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties

M. F. Overholt, Simone Mancini, Hunter O. Galloway et al. · LWT · 2015 · 47 citations · Full text

Agriculture, Animal Sciences, Food Science +17