Simone Mancini

Factors Predicting the Intention of Eating an Insect-Based Product

Simone Mancini, Giovanni Sogari, Davide Menozzi et al. · Foods · 2019 · 179 citations · Full text

A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains

Filippo Fratini, Simone Mancini, Barbara Turchi et al. · Microbiological Research · 2016 · 155 citations · Full text

Novel Interpretation, Medicine, Microbiology +3

Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status

Simone Mancini, Filippo Fratini, Barbara Turchi et al. · Animals · 2019 · 122 citations · Full text

Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers

Simone Mancini, Giovanna Preziuso, Alessandro Dal Bosco et al. · Meat Science · 2015 · 101 citations · Full text

Food Chemistry, Ascorbic Acid, Stored Rabbit Burgers +5

Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters

Giovanni Sogari, Francesco Riccioli, Roberta Moruzzo et al. · Food Quality and Preference · 2022 · 87 citations · Full text

Past Tasting Experience, Entomology, Consumer Research +18