A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains

Filippo Fratini, Simone Mancini, Barbara Turchi, +4

Microbiological Research

Novel InterpretationMedicineMicrobiologyStaphylococcus Aureus StrainsPharmacology +1

Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status

Simone Mancini, Filippo Fratini, Barbara Turchi, +5

Animals

Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products

Barbara Turchi, Simone Mancini, Filippo Fratini, +5

World Journal of Microbiology and Biotechnology

ProbioticProbiotic PotentialItalian Food ProductsFood FermentationPreliminary Evaluation +7

Epidemiology of leptospirosis in North-Central Italy: Fifteen years of serological data (2002–2016)

Fabrizio Bertelloni, Giovanni Cilia, Barbara Turchi, +3

Comparative Immunology Microbiology and Infectious Diseases

Epidemiological TrendClinical EpidemiologyNorth-central ItalySerological DataPublic Health +1

A novel bacteriocin produced by Lactobacillus plantarum LpU4 as a valuable candidate for biopreservation in artisanal raw milk cheese

Carla Milioni, S. Degl’Innocenti, Barbara Turchi, +3

Dairy Science and Technology

ProbioticLactobacillus Plantarum Lpu4Lactic Acid BacteriaBacteriologyBiotechnology +5

Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage

Barbara Turchi, Francesca Pedonese, Beatrice Torracca, +6

International Journal of Food Microbiology

ProbioticStarter CulturesFood FermentationMicrobial ContaminationLactic Acid Bacteria +8

Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor)

Simone Mancini, Filippo Fratini, Tiziano Tuccinardi, +3

Journal of Insects as Food and Feed

Microbial InactivationEntomologyTenebrio MolitorFood Processing FacilitiesFood Control +20

Coagulase negative staphylococci from ovine milk: Genotypic and phenotypic characterization of susceptibility to antibiotics, disinfectants and biofilm production

Barbara Turchi, Fabrizio Bertelloni, Filippo Marzoli, +8

Small Ruminant Research

Coagulase Negative StaphylococciAntimicrobial SusceptibilityAntibioticsFood MicrobiologyMicrobiology +7

Antibiotic Susceptibility and Virulence Genes in <i>Enterococcus</i> Isolates from Wild Mammals Living in Tuscany, Italy

Marta Dec, Dagmara Stępień–Pyśniak, Sebastian Gnat, +5

Microbial Drug Resistance

Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations

Simone Mancini, Gisella Paci, Valentina Ciardelli, +3

Food Microbiology

Microbial ContaminationMedicineFoodborne PathogensFoodborne IllnessPreliminary Evaluations +9