Publication | Closed Access
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products
85
Citations
27
References
2013
Year
ProbioticProbiotic PotentialItalian Food ProductsFood FermentationPreliminary EvaluationLactic Acid BacteriaFood MicrobiologyMicrobiologyProbioticsMedicineFood SafetyHealth Sciences
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