A novel bacteriocin produced by Lactobacillus plantarum LpU4 as a valuable candidate for biopreservation in artisanal raw milk cheese - Concepedia

Concepedia

Publication | Open Access

A novel bacteriocin produced by Lactobacillus plantarum LpU4 as a valuable candidate for biopreservation in artisanal raw milk cheese

DOI Full Paper Access

44

Citations

30

References

2015

Year

Carla Milioni, S. Degl’Innocenti, Barbara Turchi, Filippo Fratini, Domenico Cerri, R. Fischetti

Dairy Science and Technology

ProbioticLactobacillus Plantarum Lpu4Lactic Acid BacteriaBacteriologyBiotechnologyNovel BacteriocinFood MicrobiologyMicrobiologyValuable CandidatePublic Health

References

	Year	Citations

Page 1