R. Fischetti

Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus

Luciana Croci, Elisabetta Suffredini, Loredana Cozzi et al. · Journal of Applied Microbiology · 2006 · 83 citations

Life Sciences, Biology, Microbiology +8

Detection of <scp>C</scp>yprinid herpesvirus 2 in association with an <i><scp>A</scp>eromonas sobria</i> infection of <i><scp>C</scp>arassius carassius</i> (<scp>L</scp>.), in <scp>I</scp>taly

Gianluca Fichi, Giusy Cardeti, Cristiano Cocumelli et al. · Journal of Fish Diseases · 2013 · 71 citations · Full text

Natural Resources, Infectious Diseases, Zoology +17

Trichinellosis Outbreak Caused by Meat from a Wild Boar Hunted in an Italian Region Considered to be at Negligible Risk for <i>Trichinella</i>

Gianluca Fichi, S Stefanelli, Anna Pagani et al. · Zoonoses and Public Health · 2014 · 63 citations

Veterinary Medicine, Infectious Diseases, Veterinary Public Health +17

A novel bacteriocin produced by Lactobacillus plantarum LpU4 as a valuable candidate for biopreservation in artisanal raw milk cheese

Carla Milioni, S. Degl’Innocenti, Barbara Turchi et al. · Dairy Science and Technology · 2015 · 46 citations · Full text

Agriculture, Food Science, Microbiology +17

Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy)

Roberto Condoleo, Ziad Mezher, S. Marozzi et al. · Risk Analysis · 2016 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17