Concepedia

Carla Milioni

CM

1

Publications

44

Citations

1

H-Index

2015

Active since

Affiliations

University of Pisa(Current)

Carla Milioni is an author at University of Pisa specializing in lactic acid bacteria, microbiology, and food microbiology.

Top concepts

Publications per year

2015–2015

1

Publications

1

A novel bacteriocin produced by Lactobacillus plantarum LpU4 as a valuable candidate for biopreservation in artisanal raw milk cheese

Carla Milioni, S. Degl’Innocenti, Barbara Turchi et al. · Dairy Science and Technology · 2015 · 44 citations · Full text

, , +7

Rows per page

1–1 of 1