Davide Menozzi

Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product

Davide Menozzi, Giovanni Sogari, Mario Veneziani et al. · Food Quality and Preference · 2017 · 345 citations

Food Choice, Food Marketing, Behavioral Sciences +13

Consumer perceptions of traceability: A cross-national comparison of the associated benefits

W. van Rijswijk, Lynn J. Frewer, Davide Menozzi et al. · Food Quality and Preference · 2008 · 228 citations · Full text

Customer Satisfaction, Food Traceability, Consumer Study +11

The food neophobia scale and young adults’ intention to eat insect products

Giovanni Sogari, Davide Menozzi, Cristina Mora · International Journal of Consumer Studies · 2018 · 186 citations · Full text

Novel Food, Behavioral Decision Making, Consumer Study +25

Factors Predicting the Intention of Eating an Insect-Based Product

Simone Mancini, Giovanni Sogari, Davide Menozzi et al. · Foods · 2019 · 179 citations · Full text

Comparing the sustainability of local and global food products in Europe

Emilia Schmitt, Francesca Galli, Davide Menozzi et al. · Journal of Cleaner Production · 2017 · 169 citations · Full text

Local Food Systems, Food Sustainability, Food Innovation +12