Concepedia

M. F. Overholt

MF

Statistics

Publications

15

Citations

333

H-Index

12

Active since

2015

Affiliations

University of Illinois Urbana-Champaign(Current)

Roman L. Hruska U.S. Meat Animal Research Center

National Laboratory for Agriculture and the Environment

M. F. Overholt is an author at University of Illinois Urbana-Champaign specializing in agriculture, animal sciences, and meat science.

ORCID

Publications per year

2015–2020

15

Publications

15

Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties

M. F. Overholt, Simone Mancini, Hunter O. Galloway et al. · LWT · 2015 · 47 citations · Full text

, , +17

Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs

M. F. Overholt, A. C. Dilger, D. D. Boler et al. · Journal of Animal Science · 2018 · 44 citations · Full text

, , +17

Comparison of variability in pork carcass composition and quality between barrows and gilts1–3

M. F. Overholt, E. K. Arkfeld, D. A. Mohrhauser et al. · Journal of Animal Science · 2016 · 32 citations

, , +16

Pork loin quality is not indicative of fresh belly or fresh and cured ham quality1,2,3

E. K. Arkfeld, K. B. Wilson, M. F. Overholt et al. · Journal of Animal Science · 2016 · 30 citations · Full text

, , +17

Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs1

G. A. Casas, M. F. Overholt, A. C. Dilger et al. · Journal of Animal Science · 2018 · 22 citations · Full text

, , +17

1–5 of 15