K. B. Wilson

Pork loin quality is not indicative of fresh belly or fresh and cured ham quality1,2,3

E. K. Arkfeld, K. B. Wilson, M. F. Overholt et al. · Journal of Animal Science · 2016 · 30 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Pathfinding the Flight Advanced Stirling Convertor Design with the ASC-E3

Wayne A. Wong, K. B. Wilson, Edward Smith et al. · 10th International Energy Conversion Engineering Conference · 2012 · 24 citations · Full text

Engineering, Aerospace Engineering, Electrical Engineering +14

Advanced Stirling Convertor (ASC) - From Technology Development to Future Flight Product

Wayne A. Wong, John Wood, K. B. Wilson · NASA Technical Reports Server (NASA) · 2008 · 22 citations

Engineering, Aerospace Engineering, Electrical Engineering +15

The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness1

K. B. Wilson, M. F. Overholt, Caleb M Shull et al. · Journal of Animal Science · 2017 · 21 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial

J. E. Lowell, B. M. Bohrer, K. B. Wilson et al. · Meat Science · 2017 · 15 citations · Full text

Agriculture, Animal Sciences, Food Science +17