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Effect of diet energy source on the chemical–physical characteristics of meat and depot fat of lambs carcasses

Animal PhysiologyNutritionAnimal ScienceAnimal NutritionDepot FatAgricultural EconomicsFeed EvaluationEducationFeed IntakeDiet Energy SourcePublic HealthMetabolismMeat QualityFeed UtilizationMeat ScienceLambs Carcasses