Cláudia Russo - Concepedia

Author

Cláudia Russo

Also Known As

C Russo, C. Russo, C.. Russo, CLAUDIA RUSSO, Claudia RUSSO, Claudia Russo, Claudia Russo Caia, Cláudia Russo, Russo, Claudia

129

Publications

890

Citations

H-Index

Concepts

All Affiliations

University of Pisa University of Florence University of Milan Università degli Studi della Tuscia University of Padua

About

Cláudia Russo is an author at University of Pisa specializing in animal science, agricultural economics, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	7	7	193
2	Health Sciences	6	6	181
3	Medicine	4	4	66
4	Engineering	3	3	54
5	Natural Sciences	1	1	11

Cláudia Russo

Publications

768

Citations

H-Index

Page 1

	Year	Citations
Meat from wild ungulates: ensuring quality and hygiene of an increasing re source Maurizio Ramanzin, A. Amici, C. Casoli, CINECA IRIS Institutial research information system (University of Pisa)	2010	142
EU carcass classification system: carcass and meat quality in light lambs Cláudia Russo, Giovanna Preziuso, P. Verità Meat Science Animal PhysiologyAnimal PerformanceAnimal ScienceAnimal WelfareBiostatistics	2003	55
Effect of diet energy source on the chemical–physical characteristics of meat and depot fat of lambs carcasses Cláudia Russo, Giovanna Preziuso, L. Casarosa, Small Ruminant Research Animal PhysiologyNutritionAnimal ScienceAnimal NutritionDepot Fat	1999	50
Effect of diet energy source on weight gain and carcass characteristics of lambs Giovanna Preziuso, Cláudia Russo, L. Casarosa, Small Ruminant Research Animal PhysiologyNutritionBody CompositionAnimal ScienceAnimal Nutrition	1999	45
Effect of an outdoor rearing system on the welfare, growth performance, carcass and meat quality of a slow-growing rabbit population M D'Agata, Giovanna Preziuso, Cláudia Russo, Meat Science Animal PhysiologyAnimal PerformanceAnimal ScienceSlow-growing Rabbit PopulationAnimal Management	2009	45
Concentrations of some toxic and trace elements in wild boar (Sus scrofa) organs and tissues in different areas of the Province of Viterbo (Central Italy) A. Amici, Pier Paolo Danieli, Cláudia Russo, Italian Journal of Animal Science	2012	41
Typical dairy products in Africa from local animal resources Silvana Mattiello, Mariangela Caroprese, G. M. Crovetto, Italian Journal of Animal Science NutritionAgricultural EconomicsLivestock ProductionPrecision DairyEconomic Value	2017	40
Influence of partial replacement of soya bean meal by faba beans or peas in heavy pigs diet on meat quality, residual anti-nutritional factors and phytoestrogen content Domenico Gatta, Cláudia Russo, Lorella Giuliotti, Archives of Animal Nutrition NutritionBody CompositionFood CompositionAnimal NutritionPartial Replacement	2013	38
Effect of stocking density and group size on growth performance, carcass traits and meat quality of outdoor-reared rabbits Gisella Paci, Giovanna Preziuso, M D'Agata, Meat Science Animal PhysiologyAnimal PerformanceFitnessAnimal ScienceAnimal Management	2012	32
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (<i>Sus scropha scropha</i>) hunted in Tuscany Cláudia Russo, Sara Balloni, Iolanda Altomonte, Italian Journal of Animal Science	2016	31

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