Gerolamo Xiccato - Concepedia

Author

Gerolamo Xiccato

University of Padua ORCID

Also Known As

G XICCATO, G Xiccato, G. XICCATO, G. Xiccato, Gerolamo Xiccato, Xiccato G, Xiccato G., Xiccato, G., Xiccato, Gerolamo

226

Publications

4.6K

Citations

H-Index

110

Concepts

All Affiliations

University of Padua Universitat Politècnica de València University of Turin University of Bologna Institute of Sciences of Food Production

About

Gerolamo Xiccato is an author at University of Padua specializing in animal nutrition, animal physiology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	19	22	1K
2	Engineering	16	19	595
3	Education	15	16	879
4	Medicine	8	8	354
5	Natural Sciences	2	2	30

Gerolamo Xiccato

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
EUROPEAN REFERENCE METHOD FOR IN VIVO DETERMINATION OF DIET DIGESTIBILITY IN RABBITS Pérez J.M, François Lebas, Thierry Gidenne, World Rabbit Science Animal PhysiologyNutritionAnimal NutritionAnimal SciencePhysiology	2010	306
Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens A. Trocino, Alessandra Piccirillo, Marco Birolo, Poultry Science	2015	207
Advances in research on poultry and rabbit meat quality Claudio Cavani, Massimiliano Petracci, A. Trocino, Italian Journal of Animal Science	2009	138
Recommendations and guidelines for applied nutrition experiments in rabbits. J. Fernández-Carmona, E. Blas, Juan José Pascual, World Rabbit Science Animal PhysiologyNutritionReproduction ParametersBody CompositionAnimal Nutrition	2010	128
Effect of parity order and litter weaning age on the performance and body energy balance of rabbit does Gerolamo Xiccato, A. Trocino, A. Sartori, Livestock Production Science Animal PhysiologyAnimal PerformanceAnimal StudyKinesiologyBody Composition	2003	103
Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits Laura Gasco, Sihem Dabbou, A. Trocino, Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology	2019	92
NUTRITIVE VALUE OF RAW MATERIALS FOR RABBITS: EGRAN TABLES 2002. Maertens L. Perez J.M., M. Villamide, C. Cervera, World Rabbit Science NutritionCompound DietsNutritive ValueAgricultural EconomicsDietary Fibre	2010	89
Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction Giuseppe Radaelli, Alessandra Piccirillo, Marco Birolo, Poultry Science PathologyWooden BreastMammary Gland DevelopmentEmbryologyReproductive Endocrinology	2016	85
Prediction of chemical composition and origin identification of european sea bass (Dicentrarchus labrax L.) by near infrared reflectance spectroscopy (NIRS) Gerolamo Xiccato, A. Trocino, Francesca Tulli, Food Chemistry Infrared Reflectance SpectroscopyEngineeringInfrared SpectroscopySpectroscopyChemical Composition	2003	74
Effect of dietary energy level, addition of fat and physiological state on performance and energy balance of lactating and pregnant rabbit does Gerolamo Xiccato, R. Parigi-Bini, Antonella Dalle Zotte, Animal Science NutritionFertilityComparative SlaughterEnergy BalancePregnant Rabbit	1995	73

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