Lizziane Kretli Winkelströter

Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese

Fabrício Luiz Tulini, Lizziane Kretli Winkelströter, Elaine Cristina Pereira De Martinis · Anaerobe · 2013 · 95 citations

Agriculture, Food Science, Microbiology +17

Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface

Lizziane Kretli Winkelströter, Bruna C. Gomes, Marta R.S. Thomaz et al. · Food Control · 2011 · 84 citations

Agriculture, Food Science, Microbiology +13

Identification of the bacteriocin produced by cheese isolate Lactobacillus paraplantarum FT259 and its potential influence on Listeria monocytogenes biofilm formation

Lizziane Kretli Winkelströter, Fabrício Luiz Tulini, Elaine Cristina Pereira De Martinis · LWT · 2015 · 71 citations

Agriculture, Food Science, Microbiology +16

The Involvement of the Mid1/Cch1/Yvc1 Calcium Channels in Aspergillus fumigatus Virulence

Patrícia Alves de Castro, Jéssica Chiaratto, Lizziane Kretli Winkelströter et al. · PLoS ONE · 2014 · 65 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

<scp>H</scp>igh osmolarity glycerol response <scp>PtcB</scp> phosphatase is important for <scp><i>A</i></scp><i>spergillus fumigatus</i> virulence

Lizziane Kretli Winkelströter, Vinícius Leite Pedro Bom, Patrícia Alves de Castro et al. · Molecular Microbiology · 2015 · 54 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17