Development of Yoghurt with Juçara Pulp (Euterpe edulis M.) and the Probiotic Lactobacillus acidophilus La5 - Concepedia

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Development of Yoghurt with Juçara Pulp (Euterpe edulis M.) and the Probiotic Lactobacillus acidophilus La5

16

Citations

22

References

2017

Year

Marina Vilar Geraldi, Fabrício Luiz Tulini, Vanessa Maciel de Souza, Elaine Cristina Pereira De Martinis

Probiotics and Antimicrobial Proteins

ProbioticBiomanufacturingFood FermentationIn Vitro FermentationJuçara PulpBiotechnologyFood MicrobiologyMicrobiologyMedicineProbiotic LactobacillusFood SafetyHealth Sciences

References

	Year	Citations

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