Concepedia

A. K. SUMNER

AK

6

Publications

242

Citations

6

H-Index

1970

Active since

Affiliations

University of Saskatchewan(Current)

A. K. SUMNER is an author at University of Saskatchewan specializing in seed processing, food chemistry, and health sciences.

Top concepts

Publications per year

1970–1994

6

Publications

6

Production and Evaluation of Pea Protein Isolate

A. K. SUMNER, M.A. Nielsen, C. G. Youngs · Journal of Food Science · 1981 · 135 citations

, , +15

Microscopic, Nutritional and Functional Properties of Cowpea Flours and Protein Concentrates During Storage

F. W. Sosulski, E.N. KASIRYE‐ALEMU, A. K. SUMNER · Journal of Food Science · 1987 · 35 citations

, , +19

An Investigation of Pea Seed Albumins

D.R. Grant, A. K. SUMNER, J.J. Johnson · Canadian Institute of Food Science and Technology Journal · 1976 · 25 citations

, , +5

Preparation of High Protein Curd from Field Peas

A. Gebre-Egziabher, A. K. SUMNER · Journal of Food Science · 1983 · 20 citations

, , +15

Control Strategies for Low Temperature In-bin Drying of Barley for Feed and Malt

E.A. Arinze, Shahab Sokhansanj, Greg Schoenau et al. · Journal of Agricultural Engineering Research · 1994 · 16 citations

, , +4

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