C. G. Youngs

Production and Evaluation of Pea Protein Isolate

A. K. SUMNER, M.A. Nielsen, C. G. Youngs · Journal of Food Science · 1981 · 137 citations

Agriculture, Agronomy, Food Science +17

Yield and functional properties of air‐classified protein and starch fractions from eight legume flours

F. Sosulski, C. G. Youngs · Journal of the American Oil Chemists Society · 1979 · 136 citations

Agriculture, Food Science, Nutritional Sciences +17

Air classification of field peas and horse bean flours chemical studies of starch and protein fractions

J.R. Vose, M. J. Basterrechea, Philip A.J. Gorin et al. · 1976 · 124 citations

Agriculture, Food Science, Plant Sciences +17

Microdetermination of the major individual isothiocyanates and oxazolidinethione in rapeseed

C. G. Youngs, L. R. Wetter · Journal of the American Oil Chemists Society · 1967 · 120 citations

Agriculture, Biochemistry, Food Science +12

A thiourea‐UV assay for total glucosinolate content in rapeseed meals

L. R. Wetter, C. G. Youngs · Journal of the American Oil Chemists Society · 1976 · 112 citations

Agriculture, Food Science, Food Analysis +10