Dispersibility and Isolation of Proteins from Legume Flours - Concepedia

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Dispersibility and Isolation of Proteins from Legume Flours

131

Citations

5

References

1974

Year

Canadian Institute of Food Science and Technology Journal

Food ChemistryLegume FloursBiochemistryNatural SciencesFood BiophysicsAlternative Protein SourceProtein EngineeringLegume Science

References

	Year	Citations

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