Ashok K. Shrestha - Concepedia

Author

Ashok K. Shrestha

The University of Queensland ORCID

Also Known As

A.K. Shrestha, Ashok K Shrestha, Ashok K. Shrestha, Ashok Kumar Shrestha, Ashok Shrestha, Shrestha, A., Shrestha, Ashok

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

The University of Queensland UNSW Sydney Western Sydney University Australian Nuclear Science and Technology Organisation Commonwealth Scientific and Industrial Research Organisation

About

Ashok K. Shrestha is an author at The University of Queensland specializing in food chemistry, biochemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	698
2	Engineering	8	8	977
3	Medicine	5	5	716
4	Natural Sciences	2	2	307
5	Public Health	1	1	357

Ashok K. Shrestha

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Relationship between granule size and in vitro digestibility of maize and potato starches Sushil Dhital, Ashok K. Shrestha, Michael J. Gidley Carbohydrate Polymers EngineeringBotanyFood DigestionSustainable AgricultureAgricultural Economics	2010	357
Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches Amparo López‐Rubio, Bernadine M. Flanagan, Ashok K. Shrestha, Biomacromolecules EngineeringGlycobiologyVitro DigestionPolysaccharideEnzymatic Modification	2008	251
Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility A. Htoon, Ashok K. Shrestha, Bernadine M. Flanagan, Carbohydrate Polymers Food ChemistryBiochemistryFood BiophysicsStructural OrganisationBiotechnology	2008	225
Folate: methods of analysis Jayashree Arcot, Ashok K. Shrestha Trends in Food Science & Technology Nutrient BioavailabilityBiochemistryBioanalysisClinical NutritionMetabolism	2005	194
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size Sushil Dhital, Ashok K. Shrestha, Jovin Hasjim, Journal of Agricultural and Food Chemistry BotanyChemical CompositionFood BiophysicsGlycobiologyAgricultural Economics	2011	168
Effect of cryo-milling on starches: Functionality and digestibility Sushil Dhital, Ashok K. Shrestha, Michael J. Gidley Food Hydrocolloids Non-thermal Food Processing TechnologiesFood EngineeringFood ProcessingHealth Sciences	2009	141
Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules Ashok K. Shrestha, Jaroslav Blaz̆ek, Bernadine M. Flanagan, Carbohydrate Polymers BiochemistryNatural SciencesGlycobiologyMolecular BiologyPolysaccharide	2012	139
Enzyme resistance and structural organization in extruded high amylose maize starch Ashok K. Shrestha, Chin S. Ng, Amparo López‐Rubio, Carbohydrate Polymers BiosynthesisEngineeringBiochemistryBiotechnologyPolysaccharide	2009	107
Cryo-milling of starch granules leads to differential effects on molecular size and conformation Sushil Dhital, Ashok K. Shrestha, Bernadine M. Flanagan, Carbohydrate Polymers Materials ScienceDifferential EffectsEngineeringMolecular SizeSelf-assembly	2011	84
Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei Ashok K. Shrestha, Jayashree Arcot, Janet Paterson Food Chemistry Food ChemistryCryoprotected Lactobacillus CaseiFood AnalysisBioanalysisFolate Assay	2000	70

Page 1