Ashok K. Shrestha

Relationship between granule size and in vitro digestibility of maize and potato starches

Sushil Dhital, Ashok K. Shrestha, Michael J. Gidley · Carbohydrate Polymers · 2010 · 365 citations

Agriculture, Food Science, Plant Sciences +14

Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches

Amparo López‐Rubio, Bernadine M. Flanagan, Ashok K. Shrestha et al. · Biomacromolecules · 2008 · 255 citations

Life Sciences, Biochemistry, Food Science +16

Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

A. Htoon, Ashok K. Shrestha, Bernadine M. Flanagan et al. · Carbohydrate Polymers · 2008 · 229 citations

Agriculture, Biochemistry, Food Science +17

Folate: methods of analysis

Jayashree Arcot, Ashok K. Shrestha · Trends in Food Science & Technology · 2005 · 199 citations

Agriculture, Nutrition, Nutritional Sciences +10

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

Sushil Dhital, Ashok K. Shrestha, Jovin Hasjim et al. · Journal of Agricultural and Food Chemistry · 2011 · 173 citations

Pharmacy, Biochemistry, Food Science +16