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Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei

Food ChemistryCryoprotected Lactobacillus CaseiFood AnalysisBioanalysisFolate AssayBiotechnologyFood MicrobiologyFood PreservationMicrobiologyTri-enzyme TreatmentsMedicineFood TechnologyFood SafetyHealth Sciences