Solid phase microextraction (SPME) combined with gas-chromatography and olfactometry-mass spectrometry for characterization of cheese aroma compounds

‘Sniffin’ Sticks': Olfactory Performance Assessed by the Combined Testing of Odour Identification, Odor Discrimination and Olfactory Threshold

Thomas Hummel, B. Sekinger, S. R. Wolf et al. · Chemical Senses · 1997 · 2.5K citations · Full text

Life Sciences, Neuroscience, Psychology +16

Solid-Phase Microextraction. A Solvent-Free Alternative for Sample Preparation

Zhouyao Zhang, Min J. Yang, Janusz Pawliszyn · Analytical Chemistry · 1994 · 761 citations

Natural Sciences, Chemistry, Analytical Chemistry +12

Multicenter investigation of 1,036 subjects using a standardized method for the assessment of olfactory function combining tests of odor identification, odor discrimination, and olfactory thresholds

Gerd Kobal, Ludger Klimek, Markus Wolfensberger et al. · European Archives of Oto-Rhino-Laryngology · 2000 · 743 citations

Life Sciences, Neuroscience, Physiology +17

Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties

P. Molimard, Henry-Éric Spinnler · Journal of Dairy Science · 1996 · 601 citations · Full text

Agriculture, Dairy Science, Food Science +12

Solid-phase microextraction

Helena Prosen, Lucija Zupančič‐Kralj · TrAC Trends in Analytical Chemistry · 1999 · 561 citations

Natural Sciences, Toxicology, Analytical Chemistry +4