Concepedia

Hanjing Wu

HW

26

Publications

921

Citations

17

H-Index

1999

Active since

Affiliations

The University of Melbourne(Current)

Agriculture and Food

Deakin University

University of Leeds

Commonwealth Scientific and Industrial Research Organisation

Hanjing Wu is an author at The University of Melbourne specializing in food chemistry, health sciences, and pharmacology.

Top concepts

Food ChemistryHealthEngineeringPharmacologyIn Vitro FermentationAgricultural EconomicsMedicineNutritionFood FermentationFood Processing

Publications per year

1999–2024

26

Publications

26

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential

Akhtar Ali, Hanjing Wu, Eric N. Ponnampalam et al. · Antioxidants · 2021 · 132 citations · Full text

Impact of processing and storage on protein digestibility and bioavailability of legumes

Jingyu Gu, Amrit BK, Hanjing Wu et al. · Food Reviews International · 2022 · 81 citations

Nutrition, Nutrient Bioavailability, Engineering +15

Impact of roasting on the phenolic and volatile compounds in coffee beans

Hanjing Wu, Peiyao Lu, Ziyao Liu et al. · Food Science & Nutrition · 2022 · 76 citations · Full text

Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans

Hanjing Wu, Jingyu Gu, Amrit BK et al. · Food Bioscience · 2021 · 71 citations

Food Chemistry, Nutrient Bioavailability, Coffee Beans +3

Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation

Hanjing Wu, Ziyao Liu, Peiyao Lu et al. · Food Chemistry · 2022 · 63 citations

Food Chemistry, Phenolic Compounds, Coffee Beans +6

Rows per page

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