Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation - Concepedia

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Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation

63

Citations

36

References

2022

Year

Hanjing Wu, Ziyao Liu, Peiyao Lu, Colin J. Barrow, Frank R. Dunshea, Hafiz Ansar Rasul Suleria

Food ChemistryPhenolic CompoundsCoffee BeansIn Vitro FermentationVitro DigestionPhytochemicalPharmacologyPolyphenolicsHealth Sciences

References

	Year	Citations

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