Local Breeds

Local Breeds is a turkey breed classification denoting genetically distinct populations that have developed through natural and cultural selection within specific geographic regions, distinguished by their adaptation to local environmental conditions and traditional farming practices.

2.8K

Publications

105.3K

Citations

10.7K

Authors

2.2K

Institutions

Publications per year

2017–2026

831

Authors

10.7K

  1. LF
    Luca Fontanesi

    University of Bologna, Italy

    25 publications · 1.6K citations

    24

    h-index

  2. OH
    Olivier Hanotte

    International Livestock Research Institute, Kenya

    25 publications · 2.4K citations

    22

    h-index

  3. PA
    Paolo Ajmone‐Marsan

    Università Cattolica del Sacro Cuore, Italy

    23 publications · 1.8K citations

    21

    h-index

  4. JA
    Johannes A. Lenstra

    Utrecht University, Netherlands

    23 publications · 1.5K citations

    20

    h-index

  5. JK
    Juha Kantanen

    Agrifood Research Finland, Finland

    24 publications · 1.6K citations

    18

    h-index

1–5 of 10.7K

Venues

  1. Animal Genetics

    171 publications · 8.2K citations

    52

    h-index

  2. PLoS ONE

    87 publications · 4.6K citations

    40

    h-index

  3. Genetics Selection Evolution

    GSE · 46 publications · 3.3K citations

    32

    h-index

  4. Journal of Animal Science

    92 publications · 3.2K citations

    31

    h-index

  5. BMC Genomics

    40 publications · 2.4K citations

    30

    h-index

1–5