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Evaluation of two alternative techniques for counting mesophilic aerobic bacteria in raw milk

Lactic Acid BacteriaRaw MilkFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyFood BioprocessingMicrobiologyAlternative TechniquesPrecision DairyMedicineQuantitative MicrobiologyMesophilic Aerobic BacteriaFood SafetyHealth Sciences