Concepedia

E. Litopoulou‐Tzanetaki

EL

59

Publications

3.5K

Citations

36

H-Index

1984

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

University of Reading

E. Litopoulou‐Tzanetaki is an author at Aristotle University of Thessaloniki specializing in microbiology, food microbiology, and health sciences.

Top concepts

MicrobiologyFood MicrobiologyHealthFood FermentationFood SafetyLactic Acid BacteriaPublic HealthMedicineFood TechnologyFood Spoilage

Publications per year

1984–2019

59

Publications

59

Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties

E. Papamanoli, N. Tzanetakis, E. Litopoulou‐Tzanetaki et al. · Meat Science · 2003 · 362 citations

Probiotic, Food Fermentation, Health Sciences +5

Characterization of Micrococcaceae isolated from dry fermented sausage

E. Papamanoli, P. Kotzekidou, N. Tzanetakis et al. · Food Microbiology · 2002 · 168 citations

Food Fermentation, Food Microbiology, Microbiology +2

Evaluation of adhesion capacity, cell surface traits and immunomodulatory activity of presumptive probiotic Lactobacillus strains

Charalampos Kotzamanidis, Andreas Kourelis, E. Litopoulou‐Tzanetaki et al. · International Journal of Food Microbiology · 2010 · 166 citations

Probiotic, Dysbiosis, Antimicrobial Susceptibility +11

Characterization of Lactobacillus isolates from infant faeces as dietary adjuncts

V. Xanthopoulos, E. Litopoulou‐Tzanetaki, N. Tzanetakis · Food Microbiology · 2000 · 159 citations

Probiotic, Dysbiosis, Microbial Contamination +7

Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk

Fügen Durlu Özkaya, V. Xanthopoulos, Nezihe Tunail et al. · Journal of Applied Microbiology · 2001 · 132 citations

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