Concepedia

Characterization of Micrococcaceae isolated from dry fermented sausage

E. Papamanoli, P. Kotzekidou, N. Tzanetakis, E. Litopoulou‐Tzanetaki

Food Microbiology · 2002 · 168 citations · 25 references

Concepts

AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyMicrobial TaxonomyFermentation MicrobiologyFermented Foods MicrobiologyFermented Meat ProductsFood FermentationMeat MicrobiologyMicrobial QualityDry Fermented Sausages

References

25

Manual of Clinical Microbiology.

Annals of Internal Medicine · 1980 · 14.5K citations

Life Sciences, Infectious Diseases, Microbiology +17

Taxonomic Dissection of the Genus Micrococcus: Kocuria gen. nov., Nesterenkonia gen. nov., Kytococcus gen. nov., Dermacoccus gen. nov., and Micrococcus Cohn 1872 gen. emend.

Erko Stackebrandt, C. KOCH, Oxana R. Gvozdiak et al. · International Journal of Systematic Bacteriology · 1995 · 530 citations

Life Sciences, Biology, Microbiology +13

Microbiological Methods

JD Sleigh · Journal of Clinical Pathology · 1990 · 328 citations · Full text

Medicine, Microbiology, Pathology +7

Bacterial role in flavour development

Marie‐Christine Montel, F. Masson, Régine Talòn · Meat Science · 1998 · 311 citations

Agriculture, Food Science, Microbiology +14

Isolation and Characterization of Micrococci From Human Skin, Including Two New Species: Micrococcus lylae and Micrococcus kristinae

W. E. KLOOS, T. G. Tornabene, K. H. SCHLEIFER · International Journal of Systematic Bacteriology · 1974 · 310 citations

Life Sciences, Dermatology, Microbiology +12