Statistics
Publications
2
Citations
530
H-Index
2
Active since
2002
Affiliations
Aristotle University of Thessaloniki(Current)
E. Papamanoli is an author at Aristotle University of Thessaloniki specializing in fermented meat products, food fermentation, and food science.
Publications per year
2002–2003
2
2
Characterization of Micrococcaceae isolated from dry fermented sausage
E. Papamanoli, P. Kotzekidou, N. Tzanetakis et al. · Food Microbiology · 2002 · 168 citations
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