Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties - Concepedia

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Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties

362

Citations

34

References

2003

Year

E. Papamanoli, N. Tzanetakis, E. Litopoulou‐Tzanetaki, P. Kotzekidou

ProbioticFood FermentationHealth SciencesLactic Acid BacteriaProbiotic PropertiesFood MicrobiologyMicrobiologyGreek Dry-fermented Sausage

References

	Year	Citations

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