Concepedia

N. Tzanetakis

NT

43

Publications

2.9K

Citations

32

H-Index

1981

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

N. Tzanetakis is an author at Aristotle University of Thessaloniki specializing in microbiology, food microbiology, and health sciences.

Top concepts

MicrobiologyFood MicrobiologyHealthFood SafetyFood FermentationLactic Acid BacteriaBiotechnologyPublic HealthFood TechnologyMedicine

Publications per year

1981–2012

43

Publications

43

Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties

E. Papamanoli, N. Tzanetakis, E. Litopoulou‐Tzanetaki et al. · Meat Science · 2003 · 362 citations

Probiotic, Food Fermentation, Health Sciences +5

Characterization of Micrococcaceae isolated from dry fermented sausage

E. Papamanoli, P. Kotzekidou, N. Tzanetakis et al. · Food Microbiology · 2002 · 168 citations

Food Fermentation, Food Microbiology, Microbiology +2

Characterization of Lactobacillus isolates from infant faeces as dietary adjuncts

V. Xanthopoulos, E. Litopoulou‐Tzanetaki, N. Tzanetakis · Food Microbiology · 2000 · 159 citations

Probiotic, Dysbiosis, Microbial Contamination +7

Modelling of rheological, microbiological and acidification properties of a fermented milk product containing a probiotic strain of Lactobacillus paracasei

Eleana Kristo, Costas G. Βiliaderis, N. Tzanetakis · International Dairy Journal · 2003 · 131 citations

Probiotic Strain, Probiotic, Fermented Milk Product +10

Antifungal activity of non-starter lactic acid bacteria isolates from dairy products

Konstantina Voulgari, Magdalini Hatzikamari, A. Delepoglou et al. · Food Control · 2009 · 118 citations

Probiotic, Antifungal Agent, Antimicrobial Susceptibility +11

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