V. Xanthopoulos

Characterization of Lactobacillus isolates from infant faeces as dietary adjuncts

V. Xanthopoulos, E. Litopoulou‐Tzanetaki, N. Tzanetakis · Food Microbiology · 2000 · 159 citations

Probiotic, Dysbiosis, Microbial Contamination +7

Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk

Fügen Durlu Özkaya, V. Xanthopoulos, Nezihe Tunail et al. · Journal of Applied Microbiology · 2001 · 132 citations

Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening

V. Xanthopoulos, Magdalini Hatzikamari, Trifon Adamidis et al. · Journal of Applied Microbiology · 2000 · 54 citations · Full text

Plantarum Strains, Probiotic, Food Fermentation +15

Occurrence and characterization of Aeromonas hydrophila and Yersinia enterocolitica in minimally processed fresh vegetable salads

V. Xanthopoulos, N. Tzanetakis, E. Litopoulou‐Tzanetaki · Food Control · 2009 · 49 citations

Fresh Vegetable Salads, Microbial Hazard, Microbial Contamination +7

Characterization and Classification of <i>Streptococcus Thermophilus</i> and <i>Lactobacillus Delbrueckii</i> Subsp. <i>Bulgaricus</i> Strains Isolated from Traditional Greek Yogurts

V. Xanthopoulos, Dimitris Petridis, N. Tzanetakis · Journal of Food Science · 2001 · 45 citations

Higher Acidification Activity, Microbial Systematics, Abstract Streptococcus Thermophilus +14