Concepedia

Fügen Durlu Özkaya

FD

14

Publications

536

Citations

13

H-Index

2000

Active since

Affiliations

Ankara University(Current)

Gazi University

Fügen Durlu Özkaya is an author at Ankara University specializing in microbiology, food safety, and health sciences.

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Publications per year

2000–2016

14

Publications

14

Biogenic amines produced by Enterobacteriaceae isolated from meat products

Fügen Durlu Özkaya, Kamuran Ayhan, Nilüfer Vural · Meat Science · 2001 · 144 citations

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Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk

Fügen Durlu Özkaya, V. Xanthopoulos, Nezihe Tunail et al. · Journal of Applied Microbiology · 2001 · 132 citations

Role of milk protein–based products in some quality attributes of goat milk yogurt

Asuman Gürsel, Ayşe Gürsoy, Sebnem Ozturkoglu‐Budak et al. · Journal of Dairy Science · 2016 · 52 citations · Full text

Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp. bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria

Fügen Durlu Özkaya, Mücahit Taha Özkaya · LWT · 2005 · 27 citations

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BIOGENIC AMINE CONTENT OF SOME TURKISH CHEESES

Fügen Durlu Özkaya · Journal of Food Processing and Preservation · 2002 · 26 citations

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