Concepedia

Mücahit Taha Özkaya

MT

11

Publications

267

Citations

10

H-Index

1994

Active since

Affiliations

Ankara University(Current)

Hacettepe University

Mücahit Taha Özkaya is an author at Ankara University specializing in food chemistry, food quality, and health sciences.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingBotanyEngineeringFood SafetyFood PackagingFood PreservativesEnvironmental Engineering

Publications per year

1994–2020

11

Publications

11

Oxidation Stability of Virgin Olive Oils from Some Important Cultivars in East Mediterranean Area in Turkey

Mustafa Kıralan, Mücahit Taha Özkaya · Journal of the American Oil Chemists Society · 2008 · 51 citations

Food Chemistry, Agricultural Chemistry, East Mediterranean Area +11

Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage

Esmaeil Ghanbari Shendi, Dilek Sivri Özay, Mücahit Taha Özkaya et al. · OCL · 2018 · 35 citations · Full text

Food Chemistry, Evoo Samples, Shelf Life +15

Morphological and molecular characterization of Derik Halhali olive (Olea europaea L.) accessions grown in Derik–Mardin province of Turkey

Mücahit Taha Özkaya, Zeliha Gökbayrak, Hatice Ercan · Scientia Horticulturae · 2006 · 34 citations

Derik–mardin Province, Derik Halhali, Olea Europaea L. +1

Identification of some spanish olive cultivars using image processing techniques

Abdullah Beyaz, Mücahit Taha Özkaya, Duygu İçen · Scientia Horticulturae · 2017 · 32 citations

Spanish Olive Cultivars, Image Analysis

Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp. bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria

Fügen Durlu Özkaya, Mücahit Taha Özkaya · LWT · 2005 · 27 citations

Nisin Sensitivity, Lactic Acid Bacteria, Bacteriology +4

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