Dilek Sivri Özay - Concepedia

Author

Dilek Sivri Özay

Hacettepe University

Also Known As

D. Ozay, D. Sivri Ozay, D. Sivri Özay, Dilek Sivri Ozay, Dilek Sivri Özay

Publications

433

Citations

H-Index

Concepts

All Affiliations

Hacettepe University Ankara University

About

Dilek Sivri Özay is an author at Hacettepe University specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	291
2	Health Sciences	5	5	99
3	Public Health	4	4	165
4	Biochemistry	2	2	37
5	Natural Sciences	1	1	23

Dilek Sivri Özay

Publications

395

Citations

H-Index

Page 1

	Year	Citations
Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes Hamit Köksel, Kevser Kahraman, Turgay Şanal, Cereal Chemistry NutritionEngineeringFood AnalysisAgricultural EconomicsCrop Improvement	2009	112
Effects of the industrial refining process on some properties of hazelnut oil İhsan Karabulut, Ali Topçu, Aziz Tekin, European Journal of Lipid Science and Technology Food ChemistryEngineeringFood AnalysisIndustrial Refining ProcessPetroleum Production	2005	77
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method Reyhan Selin Uysal, Tümay Temiz, Esmaeil Ghanbari Shendi, European Food Research and Technology Food AuthenticationSpectroscopyFood AnalysisAnalytical ChemistryRapid Method	2014	54
Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage Esmaeil Ghanbari Shendi, Dilek Sivri Özay, Mücahit Taha Özkaya, OCL Food ChemistryEvoo SamplesShelf LifeFood PackagingEngineering	2018	35
Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies Didar Üçüncüoğlu, Kerem İlaslan, İsmail Hakkı Boyacı, European Food Research and Technology Food ChemistrySpectroscopic MethodFat AdulterationFood AuthenticationBiochemistry	2013	23
Effects of suni-bug (Eurygaster spp.) damage on semolina properties and spaghetti quality characteristics of durum wheats (Triticum durum L.) Tülin Özderen, Burcu Olanca, Turgay Şanal, Journal of Cereal Science Durum WheatsSemolina PropertiesEngineeringBotanySpaghetti Quality Characteristics	2008	21
Effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteins Burcu Olanca, Dilek Sivri Özay, Hamit Köksel European Food Research and Technology BiologyEngineeringBotanySize DistributionTriticum Durum L.	2009	19
Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time Esmaeil Ghanbari Shendi, Dilek Sivri Özay, Mücahit Taha Özkaya OCL Food ChemistryFiltration ProcessPolyphenolicsShelf LifeFood Bioactive Compound	2020	16
Preparation and Functional Properties of Gluten Hydrolysates with Wheat‐Bug (<i>Eurygaster</i> spp.) Protease Burcu Olanca, Dilek Sivri Özay Cereal Chemistry Food ChemistryWheat‐bug EnzymeFunctional PropertiesEngineeringBiochemistry	2010	14
Effects of Suni Bug (<i>Eurygaster</i> spp.) Damage on Milling Properties and Semolina Quality of Durum Wheats (<i>Triticum durum</i> L.) Hamit Köksel, Tülin Özderen, Burcu Olanca, Cereal Chemistry EngineeringBotanyAgricultural EconomicsPlant PathologyGrain Quality	2009	13

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