Dilek Sivri Özay

Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes

Hamit Köksel, Kevser Kahraman, Turgay Şanal et al. · Cereal Chemistry · 2009 · 112 citations

Nutrition, Engineering, Food Analysis +19

Effects of the industrial refining process on some properties of hazelnut oil

İhsan Karabulut, Ali Topçu, Aziz Tekin et al. · European Journal of Lipid Science and Technology · 2005 · 77 citations

Food Chemistry, Engineering, Food Analysis +11

A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method

Reyhan Selin Uysal, Tümay Temiz, Esmaeil Ghanbari Shendi et al. · European Food Research and Technology · 2014 · 54 citations

Food Authentication, Spectroscopy, Food Analysis +6

Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage

Esmaeil Ghanbari Shendi, Dilek Sivri Özay, Mücahit Taha Özkaya et al. · OCL · 2018 · 35 citations · Full text

Food Chemistry, Evoo Samples, Shelf Life +15

Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies

Didar Üçüncüoğlu, Kerem İlaslan, İsmail Hakkı Boyacı et al. · European Food Research and Technology · 2013 · 23 citations

Food Chemistry, Spectroscopic Method, Fat Adulteration +12