Concepedia

Author

Didar Üçüncüoğlu

Çankırı Karatekin University

Also Known As

Didar UCUNCUOGLU, Didar Ucuncuoglu, Didar ÜÇÜNCÜOĞLU, Didar Üçüncüoğlu, Üçüncüoğlu, Didar

14

Publications

78

Citations

5

H-Index

20

Concepts

All Affiliations

Çankırı Karatekin UniversityHacettepe University
DÜ

About

Didar Üçüncüoğlu is an author at Çankırı Karatekin University specializing in health sciences, food chemistry, and spectroscopy.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

61

2

Biochemistry

2

2

39

3

Medicine

1

1

16

4

Natural Sciences

1

1

23

5

Biostatistics

1

1

16

Didar Üçüncüoğlu

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3

Publications

61

Citations

3

H-Index

YearCitations

Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies

Didar Üçüncüoğlu, Kerem İlaslan, İsmail Hakkı Boyacı,

European Food Research and Technology

2013

23

Geographical origin impact on volatile composition and some quality parameters of virgin olive oils extracted from the “Ayvalık” variety

Didar Üçüncüoğlu, Dilek Sivri-Özay

Heliyon

2020

22

A multivariate data approach for FTIR-ATR monitoring of virgin olive oils: Lipid structure during autoxidation

Didar Üçüncüoğlu, Vedat Arda Küçük

OCL

2019

16

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