Concepedia
Meat Science · 2001 · 145 citations · 18 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMeat ScienceAmino Acid ProductionMeat MicrobiologyBiogenic Amine-producing MicrobesEnterobacteriaceae In MeatMeat Microbiological ContaminationMicrobial Ecology Of MeatMicrobial Safety Of Meat
18
Liquid Chromatographic Determination of Biogenic Amines in Dry Sausages
Susanna Eerola, Riitta Hinkkanen, E. Lindfors et al. · Journal of AOAC International · 1993 · 304 citations
Agriculture, Animal Sciences, Food Science +8
Biogenic Amine and Polyamine Contents in Meat and Meat Products
Teresa Hernández-Jover, Marı́a Izquierdo-Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1997 · 295 citations
Agriculture, Biochemistry, Food Science +15
Biogenic Amine Sources in Cooked Cured Shoulder Pork
Teresa Hernández-Jover, Marı́a Izquierdo-Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1996 · 128 citations
Agriculture, Animal Sciences, Food Science +17
Contaminant lactic acid bacteria of dry sausages produce histamine and tyramine
Riitta Maijala, Susanna Eerola · Meat Science · 1993 · 127 citations
Agriculture, Food Science, Microbiology +14
Determination of biogenic amines with an electrochemical biosensor and its application to salted anchovies
R. Draisci, G. Volpe, Luca Lucentini et al. · Food Chemistry · 1998 · 117 citations
Natural Sciences, Chemistry, Biosensors +13