Kamuran Ayhan

Biogenic amines produced by Enterobacteriaceae isolated from meat products

Fügen Durlu Özkaya, Kamuran Ayhan, Nilüfer Vural · Meat Science · 2001 · 144 citations

Biotechnology, Food Microbiology, Microbiology +3

The effects of a starter culture on the formation of biogenic amines in Turkish soudjoucks

Kamuran Ayhan, Güleren Özkan · Meat Science · 1999 · 62 citations

Biology, Biosynthesis, Bioorganic Chemistry +10

Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13

Evrim Güneş Altuntaş, Serap Coşansu, Kamuran Ayhan · International Journal of Food Microbiology · 2010 · 56 citations

Antimicrobial Susceptibility, Antibiotics, Bacteriology +9

Comparison of methods for the microbiological identification and profiling of Cronobacter species from ingredients used in the preparation of infant formula

Esin Çetinkaya, Susan Joseph, Kamuran Ayhan et al. · Molecular and Cellular Probes · 2012 · 52 citations

Antimicrobial Susceptibility, Infant Formula, Microbiological Identification +5

Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry

Esin Orhan-Yanıkan, Sara da Silva-Janeiro, María Ruiz‐Rico et al. · Food Control · 2019 · 36 citations

Antimicrobial Susceptibility, Antibiotics, Essential Oils Compounds +8