Kamuran Ayhan

Biogenic amines produced by Enterobacteriaceae isolated from meat products

Fügen Durlu Özkaya, Kamuran Ayhan, Nilüfer Vural · Meat Science · 2001 · 145 citations

Agriculture, Food Science, Microbiology +9

The effects of a starter culture on the formation of biogenic amines in Turkish soudjoucks

Kamuran Ayhan, Güleren Özkan · Meat Science · 1999 · 62 citations

Agriculture, Biochemistry, Metabolism +6

Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13

Evrim Güneş Altuntaş, Serap Coşansu, Kamuran Ayhan · International Journal of Food Microbiology · 2010 · 57 citations

Life Sciences, Microbiology, Bacteriology +15

Comparison of methods for the microbiological identification and profiling of Cronobacter species from ingredients used in the preparation of infant formula

Esin Çetinkaya, Susan Joseph, Kamuran Ayhan et al. · Molecular and Cellular Probes · 2012 · 52 citations

Life Sciences, Food Science, Microbiology +16

Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry

Esin Orhan-Yanıkan, Sara da Silva-Janeiro, María Ruiz‐Rico et al. · Food Control · 2019 · 38 citations

Agriculture, Food Science, Microbiology +15