Concepedia
Statistics
Publications
28
Citations
681
H-Index
19
Active since
2000
Affiliations
Sakarya University(Current)
Istanbul University
Ankara University
United States Department of Agriculture
Eastern Regional Research Center
Serap Coşansu is an author at Sakarya University specializing in food science, agriculture, and food microbiology.
Publications per year
2000–2023
Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acid
Hande Doğruyol, Sühendan Mol, Serap Coşansu · Food Microbiology · 2020 · 59 citations
Agriculture, Food Science, Microbiology +16
Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13
Evrim Güneş Altuntaş, Serap Coşansu, Kamuran Ayhan · International Journal of Food Microbiology · 2010 · 57 citations
Life Sciences, Microbiology, Bacteriology +15
Survival of enterohaemorrhagic Escherichia coli O157:H7 strain in Turkish soudjouck during fermentation, drying and storage periods
Serap Coşansu, Kamuran Ayhan · Meat Science · 2000 · 32 citations
Agriculture, Food Science, Microbiology +17
Factors influencing the consumption of seafood in Istanbul, Turkey
Birsen Eygi Erdoğan, Sühendan Mol, Serap Coşansu · Sakarya Üniversitesi Kurumsal Açık Akademik Arşivi · 2011 · 32 citations · Full text
Public Health, Nutrition, Nutritional Sciences +17
Sous-vide cooking: Effects on seafood quality and combination with other hurdles
Serap Coşansu, Sühendan Mol, Güliz Haskaraca · International Journal of Gastronomy and Food Science · 2022 · 29 citations
Agriculture, Food Science, Nutrition +16
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