Concepedia

Sühendan Mol

SM

30

Publications

941

Citations

19

H-Index

2000

Active since

Affiliations

Istanbul University(Current)

Sakarya University

Istanbul Technical University

Fatih University

Sühendan Mol is an author at Istanbul University specializing in health sciences, food safety, and food quality.

Top concepts

Food SafetyHealthFood QualityMicrobiologyPublic HealthFood MicrobiologyFood PreservationFood PreservativesEnvironmental ToxicologyEnvironmental Engineering

Publications per year

2000–2022

30

Publications

30

EFFECT OF PSYCHROPHILIC BACTERIA TO ESTIMATE FISH QUALITY

Sühendan Mol, Nuray Erkan, Didem Üçok et al. · Journal of Muscle Foods · 2007 · 90 citations

Shelf Life, Food Preservation, Food Processing Facilities +17

Levels of selected trace metals in canned tuna fish produced in Turkey

Sühendan Mol · Journal of Food Composition and Analysis · 2010 · 74 citations

Engineering, Canned Tuna Fish, Environmental Engineering +10

Levels of Heavy Metals in Canned Bonito, Sardines, and Mackerel Produced in Turkey

Sühendan Mol · Biological Trace Element Research · 2010 · 63 citations

Health Sciences, Food Contaminant, Canned Bonito +6

Comparison of Proximate, Fatty Acid and Amino Acid Compositions of Various Types of Fish Roes

Sühendan Mol, Sabahat Turan · International Journal of Food Properties · 2008 · 63 citations · Full text

Lipid Analysis, Nutrition, Fish Roe +19

Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acid

Hande Doğruyol, Sühendan Mol, Serap Coşansu · Food Microbiology · 2020 · 59 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +12

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