Nuray Erkan

Quality assessment of whole and gutted sardines (<i>Sardina pilchardus</i>) stored in ice

Nuray Erkan, Özkan Özden · International Journal of Food Science & Technology · 2007 · 189 citations

Shelf Life, Food Contaminant, Food Preservation +17

Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS

Nuray Erkan, Özkan Özden · Food Chemistry · 2006 · 153 citations

Biology, Dicentrarchus Labrax, Proximate Composition +6

The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss)

Nuray Erkan · Food and Bioprocess Technology · 2010 · 97 citations

Food Chemistry, Oncorhynchus Mykiss, Garlic Oil +4

EFFECT OF PSYCHROPHILIC BACTERIA TO ESTIMATE FISH QUALITY

Sühendan Mol, Nuray Erkan, Didem Üçok et al. · Journal of Muscle Foods · 2007 · 90 citations

Shelf Life, Food Preservation, Food Processing Facilities +17

Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)

Nuray Erkan, Gonca Üretener, Hami Alpas · Innovative Food Science & Emerging Technologies · 2010 · 83 citations · Full text