Concepedia
Statistics
Publications
4
Citations
260
H-Index
Active since
2009
Affiliations
Istanbul University(Current)
Middle East Technical University
Okan University
MEF University
Small and Medium Enterprises Development Organization
Gonca Üretener is an author at Istanbul University specializing in agriculture, food science, and food quality.
Publications per year
2009–2010
Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)
Nuray Erkan, Gonca Üretener, Hami Alpas · Innovative Food Science & Emerging Technologies · 2010 · 83 citations · Full text
Agriculture, Animal Sciences, Food Science +17
The effect of different high pressure conditions on the quality and shelf life of cold smoked fish
Nuray Erkan, Gonca Üretener, Hami Alpas et al. · Innovative Food Science & Emerging Technologies · 2010 · 73 citations · Full text
Agriculture, Food Science, Food Preservation +11
The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream (Sparus aurata)
Nuray Erkan, Gonca Üretener · European Food Research and Technology · 2009 · 55 citations
Agriculture, Food Science, Marine Sciences +9
Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)
Nuray Erkan, Gonca Üretener, Hami Alpas et al. · Food and Bioprocess Technology · 2010 · 49 citations
Agriculture, Animal Sciences, Equine Science +6
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