Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)

Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry

Tomás Norton, Da‐Wen Sun · Food and Bioprocess Technology · 2007 · 409 citations

Agriculture, Food Science, Food Engineering +14

Changes in Colour and Myoglobin of Minced Beef Meat Due to High Pressure Processing

Anne Carlez, Teresa Veciana-Nogues, Jean-Claude Cheftel · LWT · 1995 · 324 citations

Agriculture, Biochemistry, Food Science +13

High pressure treatment effects on cod (Gadus morhua) muscle

K. Angsupanich, D.A. Ledward · Food Chemistry · 1998 · 296 citations

Life Sciences, Fisheries, Physiology +13

Use of High‐pressure Processing for Oyster Shucking and Shelf‐life Extension

Hongxuan He, Rachel M. Adams, Daniel F. Farkas et al. · Journal of Food Science · 2002 · 227 citations

Agriculture, Food Science, Microbiology +17

High-pressure processing of fish and fish products

Toshiaki Ohshima, Hideki Ushio, Chiaki Koizumi · Trends in Food Science & Technology · 1993 · 209 citations

Agriculture, Food Science, Downstream Processing +9