High-pressure processing of fish and fish products

Biological effects of high hydrostatic pressure on food microorganisms

Dallas G. Hoover, CAROLYN METRICK, Anne M. Papineau et al. · Food technology · 1989 · 563 citations

High Hydrostatic Pressure, Microbial Contamination, Food Microbiology +4

A New Method for Estimating the Freshness of Fish

Tsuneyuki SAITO, K.I. Arai, Minoru MATSUYOSHI · NIPPON SUISAN GAKKAISHI · 1959 · 546 citations · Full text

Fishery Assessment, Fishery Science, Aquaculture +2

Developments in meat science—3

R.S. Hannan · Meat Science · 1986 · 351 citations

Meat Packaging, Meat Science—3, Microbiology +4

Seafood science and technology

A. Ruiter · Aquaculture · 1993 · 264 citations

Biology, Aquaculture, Seafood Science +3

Stability of myosin filaments

Robert Josephs, William F. Harrington · Biochemistry · 1968 · 140 citations

Quantitative Methods, Media Standards, Altmetric Attention Score +23