Concepedia

Chiaki Koizumi

CK

Statistics

Publications

40

Citations

1.3K

H-Index

20

Active since

1964

Affiliations

Tokyo University of Marine Science and Technology(Current)

The University of Tokyo

National Fisheries University

Chiaki Koizumi is an author at Tokyo University of Marine Science and Technology specializing in biochemistry, health sciences, and food chemistry.

Top concepts

Publications per year

1964–2015

40

Publications

40

High-pressure processing of fish and fish products

Toshiaki Ohshima, Hideki Ushio, Chiaki Koizumi · Trends in Food Science & Technology · 1993 · 209 citations

, , +5

Oxidative decomposition of cholesterol in fish products

Toshiaki Ohshima, Nan Li, Chiaki Koizumi · Journal of the American Oil Chemists Society · 1993 · 82 citations

, , +15

Influence of the position of unsaturated fatty acid esterified glycerol on the oxidation rate of triglyceride

Shun Wada, Chiaki Koizumi · Journal of the American Oil Chemists Society · 1983 · 80 citations

, , +16

Oxidative stability of sardine and mackerel lipids with reference to synergism between phospholipids and α‐tocopherol

Toshiaki Ohshima, Yasuo Fujita, Chiaki Koizumi · Journal of the American Oil Chemists Society · 1993 · 70 citations

, , +19

Lipid deterioration and its inhibition of Japanese oyster Crassostrea gigas during frozen storage.

Bo Young Jeong, Toshiaki Ohshima, Chiaki Koizumi et al. · NIPPON SUISAN GAKKAISHI · 1990 · 55 citations · Full text

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