Concepedia

Arif Selçuk

AS

Statistics

Publications

5

Citations

277

H-Index

5

Active since

2009

Affiliations

Istanbul University(Current)

TÜBİTAK Marmara Research Center

Middle East Technical University

Small and Medium Enterprises Development Organization

Arif Selçuk is an author at Istanbul University specializing in agriculture, food science, and nutritional sciences.

Publications per year

2009–2014

5

Publications

5

Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes

Nuray Erkan, Özkan Özden, Arif Selçuk · Journal of Medicinal Food · 2010 · 77 citations

Agriculture, Food Science, Nutritional Sciences +17

The effect of different high pressure conditions on the quality and shelf life of cold smoked fish

Nuray Erkan, Gonca Üretener, Hami Alpas et al. · Innovative Food Science & Emerging Technologies · 2010 · 73 citations · Full text

Agriculture, Food Science, Food Preservation +11

Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel

Nuray Erkan, Arif Selçuk, Özkan Özden · Food Analytical Methods · 2009 · 63 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)

Nuray Erkan, Gonca Üretener, Hami Alpas et al. · Food and Bioprocess Technology · 2010 · 49 citations

Agriculture, Animal Sciences, Equine Science +6

Chemical composition of wild and cultured marsh frog(Rana ridibunda)

Ferhat Çağıltay, Nuray Erkan, Arif Selçuk et al. · 2014 · 15 citations

Life Sciences, Ecology, Zoology +15

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