Concepedia

Arif Selçuk

AS

Statistics

Publications

5

Citations

273

H-Index

5

Active since

2009

Affiliations

Istanbul University(Current)

TÜBİTAK Marmara Research Center

Middle East Technical University

Small and Medium Enterprises Development Organization

Arif Selçuk is an author at Istanbul University specializing in food chemistry, animal nutrition, and nutrition.

Top concepts

NutritionFood ChemistryAnimal NutritionHealthEducationMetabolismPhysiologyEngineeringMetabolomicsEcotoxicology

Publications per year

2009–2014

5

Publications

5

Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes

Nuray Erkan, Özkan Özden, Arif Selçuk · Journal of Medicinal Food · 2010 · 75 citations

Nutrition, Fish Species, Engineering +19

The effect of different high pressure conditions on the quality and shelf life of cold smoked fish

Nuray Erkan, Gonca Üretener, Hami Alpas et al. · Innovative Food Science & Emerging Technologies · 2010 · 73 citations · Full text

Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel

Nuray Erkan, Arif Selçuk, Özkan Özden · Food Analytical Methods · 2009 · 61 citations

Food Chemistry, Nutrition, Animal Physiology +10

Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)

Nuray Erkan, Gonca Üretener, Hami Alpas et al. · Food and Bioprocess Technology · 2010 · 49 citations · Full text

Trachurus Trachurus, Horse Mackerel, High Hydrostatic Pressure +1

Chemical composition of wild and cultured marsh frog(Rana ridibunda)

Ferhat Çağıltay, Nuray Erkan, Arif Selçuk et al. · 2014 · 15 citations

Chemical Composition, Ecotoxicology

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