Concepedia

Özkan Özden

ÖÖ

40

Publications

1.8K

Citations

24

H-Index

1998

Active since

Affiliations

Istanbul University(Current)

TÜBİTAK Marmara Research Center

Özkan Özden is an author at Istanbul University specializing in engineering, marine biology, and food safety.

Top concepts

EngineeringMarine BiologyAquacultureHealthFood SafetyFood QualityNutritionToxicologyPublic HealthFood Chemistry

Publications per year

1998–2018

40

Publications

40

Quality assessment of whole and gutted sardines (<i>Sardina pilchardus</i>) stored in ice

Nuray Erkan, Özkan Özden · International Journal of Food Science & Technology · 2007 · 189 citations

Shelf Life, Food Contaminant, Food Preservation +17

Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS

Nuray Erkan, Özkan Özden · Food Chemistry · 2006 · 153 citations

Biology, Dicentrarchus Labrax, Proximate Composition +6

Changes in amino acid and fatty acid composition during shelf‐life of marinated fish

Özkan Özden · Journal of the Science of Food and Agriculture · 2005 · 139 citations

Fatty Acid Composition, Nutrition, Aquatic Food System +13

Effect of different dose gamma radiation and refrigeration on the chemical and sensory properties and microbiological status of aqua cultured sea bass (Dicentrarchus labrax)

Özkan Özden, Müge İnuğur, Nuray Erkan · Radiation Physics and Chemistry · 2007 · 78 citations

Biology, Dicentrarchus Labrax, Microbiological Status +6

Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes

Nuray Erkan, Özkan Özden, Arif Selçuk · Journal of Medicinal Food · 2010 · 75 citations

Nutrition, Fish Species, Engineering +19

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