Effect of different dose gamma radiation and refrigeration on the chemical and sensory properties and microbiological status of aqua cultured sea bass (Dicentrarchus labrax) - Concepedia

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Effect of different dose gamma radiation and refrigeration on the chemical and sensory properties and microbiological status of aqua cultured sea bass (Dicentrarchus labrax)

78

Citations

45

References

2007

Year

Özkan Özden, Müge İnuğur, Nuray Erkan

Radiation Physics and Chemistry

BiologyDicentrarchus LabraxMicrobiological StatusAquacultureAquaculture SystemSensory PropertiesFish ImmunologyMicrobiologyFood Safety

References

	Year	Citations

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