Concepedia
Statistics
Publications
10
Citations
334
H-Index
Active since
2014
Affiliations
Sakarya University(Current)
Ankara University
Atatürk University
Agricultural Research Service
Eastern Regional Research Center
Güliz Haskaraca is an author at Sakarya University specializing in agriculture, food science, and food processing.
Publications per year
2014–2023
Effect of green tea extract and microwave pre-cooking on the formation of heterocyclic aromatic amines in fried chicken meat products
Güliz Haskaraca, Nuray Kolsarıcı, Fatih Öz et al. · Food Research International · 2014 · 69 citations
Agriculture, Chemistry, Food Science +8
Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices
Irem Melda Karaca, Güliz Haskaraca, Zehra Ayhan et al. · Food Research International · 2023 · 59 citations
Agriculture, Food Science, Poultry Science +14
Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat
Amal Al Obaidi, Irem Melda Karaca, Zehra Ayhan et al. · Food Packaging and Shelf Life · 2022 · 44 citations
Development and characterization of sustainable-active-edible-bio based films from orange and pomegranate peel waste for food packaging: Effects of particle size and acid/plasticizer concentrations
Eylem KARAKUŞ, Zehra Ayhan, Güliz Haskaraca · Food Packaging and Shelf Life · 2023 · 36 citations
Agriculture, Chemical Engineering, Food Science +17
Formation of heterocyclic aromatic amines in doner kebab cooked with different methods at varying degrees of doneness
Nesrin Ozsarac, Eda Demirok Soncu, Güliz Haskaraca · Food Additives & Contaminants Part A · 2019 · 33 citations
Agriculture, Chemistry, Food Science +11
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